Easy recipes

Mortar and pestle with herbs

Mix & match...be outrageous!

Why not combine some of the following:

Basil - pesto, tomato sauce, tomato soup, potato dishes, prawns, meat, chicken and poultry, pasta, rice, egg dishes, salads

Chilli - meat, chicken and poultry, shellfish, tomato dishes, curries

Chives - salads, chicken, soups, cheese dishes, egg dishes, mayonnaise, vinaigrettes, potato dishes

Coriander - pesto, Asian dishes, stir fries, curries, soups, salads, seafood

Marjoram - meat, fish, egg dishes, cheese dishes, pizza

Mint - drinks, confectionery, meat, chicken, yoghurt, desserts, sauces, vegetable dishes

Oregano - cheese dishes, egg dishes, tomato sauce, pizza, meat, stuffing, bread, pasta

Parsley - pesto, egg dishes, pasta, rice dishes, salads, butter, sauces, seafood, vegetable dishes

Thyme - chowders, bread, chicken and poultry, soups, stocks, stews, stuffing, butter, cheese, mayonnaise

Grow herbs for your favourite multicultural dishes

  • Lebanese - Mint & Parsley
  • Italian - Basil, Oregano, Rosemary, Garlic, Sage
  • French - Tarragon, Thyme, Rosemary, Sage, Mint, Marjoram
  • Indian - Basil, Coriander, Parsley, Chives, Marjoram, Lemon Balm
  • Thai - Chilli, Basil, Lemon Grass
  • Vietnamese - Basil, Mint, Chives, Coriander

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